Chef Sarah Robinson from Bistro Kids visited students at Norfleet Elementary School to demonstrate how to make green smoothies.
Green smoothies are smoothies blended with green leafy vegetables such as spinach, collard greens, and kale.
“The demonstration was featured as part of the second grade English Language Arts (ELA) unit titled Growing and Changing,” Principal Lori Kang said. “The engaging scenario and task inspired students to research healthy eating and the importance of a nutritious, well-balanced meal.”
Bistro Kids is an organization that provides healthy meals and nutrition education to school districts.
Chef Sarah Robinson (left) and her Daughter 2nd grader Hattie Robinson.
Students prepare ingredients for a green smoothie.
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