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Raytown current weather conditions


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Weather Forecast

Heat Advisory

Issued:
3:06 PM CDT on June 18, 2018
Expires:
8:00 PM CDT on June 18, 2018
Chance of a Thunderstorm
Monday 30%
High 94° / Low 78°
Chance of a Thunderstorm
Partly cloudy with a stray thunderstorm. Lows overnight in the upper 70s.
Thunderstorm
Tuesday 80%
High 89° / Low 74°
Thunderstorm
Scattered thunderstorms in the morning, then mainly cloudy during the afternoon with thunderstorms likely. High 89F. Winds SSW at 10 to 15 mph. Chance of rain 80%.
Thunderstorm
Wednesday 90%
High 84° / Low 68°
Thunderstorm
Scattered thunderstorms in the morning, then mainly cloudy during the afternoon with thunderstorms likely. High 84F. Winds SW at 10 to 15 mph. Chance of rain 90%.
Chance of Rain
Thursday 60%
High 79° / Low 67°
Chance of Rain
Cloudy skies with periods of light rain later in the day. Thunder possible. High 79F. Winds WSW at 5 to 10 mph. Chance of rain 60%.
Chance of Rain
Friday 50%
High 78° / Low 66°
Chance of Rain
Rain showers early with overcast skies later in the day. Thunder possible. High 78F. Winds NW at 10 to 15 mph. Chance of rain 50%.
Partly Cloudy
Saturday 20%
High 86° / Low 71°
Partly Cloudy
Partly cloudy skies in the morning will give way to cloudy skies during the afternoon. A stray shower or thunderstorm is possible. High 86F. Winds SSE at 5 to 10 mph.
Partly Cloudy
Sunday 20%
High 89° / Low 72°
Partly Cloudy
Partly cloudy skies. A stray shower or thunderstorm is possible. High 89F. Winds SSE at 10 to 15 mph.

Clark’s Appliances donated to REAP


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Raytown Service Specialist donated to REAP





Kendra donated to Shepherd’s Center

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Students in Herndon Career Center’s Culinary Arts received a Gold Rating

hcc culinaryStudents in Herndon Career Center’s Culinary Arts Family, Career and Community Leaders of America (FCCLA) program recently competed in a Students Taking Action for Recognition (STAR) event at L’Ecole Culinaire on the Plaza.

Students studying Culinary Arts in Herndon’s morning session took home the highest score, receiving a Gold Rating. The team will represent Region 14 at State Conference on March 24 at the University of Missouri. Culinary Arts students in Herndon’s afternoon session received a bronze rating.

“Our students had the opportunity to demonstrate their knowledge and skills in a professional competition atmosphere,” Culinary Arts Instructor Theresa Delich said. “This will give them the confidence for the next step in their career preparations.  I am very proud to coach these fine young future professional chefs!”

Fourteen teams participated and were judged on sanitation and cleanliness, cutting skills, cooking techniques, teamwork communication, plate presentation, and time management. Herndon’s teams prepared “Shaker Style” turkey cutlet with sauce, potatoes parmentier, and sautéed green beans accompanied by a Waldorf salad.

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